Science or prejudice: the effects of subjective and objective perceptions on Chinese consumers’ preferences for foods from a novel biotechnology
- DOI Number:10.1108/CAER-12-2018-0241
- Journal:China Agricultural Economic Review【SSCI, WOS JCR 1区 】
- Key Words:Zhan Jintao, Ma Yubei, Lv Xinye, Xu Meng, Zhang Mingyang* (Corresponding Author).
- Indexed by:Journal paper
- Volume:12
- Issue:1
- Page Number:90-107
- Translation or Not:no
- Included Journals:SSCI
- Date of Publication:2019-09-01
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异质性信息对消费者购买意向的影响：以转基因大米为例