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Science or prejudice: the effects of subjective and objective perceptions on Chinese consumers’ preferences for foods from a novel biotechnology

Release Time:2025-12-05 Hits:

DOI Number: 10.1108/CAER-12-2018-0241

Journal: China Agricultural Economic Review【SSCI, WOS JCR 1区】

Key Words: Zhan Jintao, Ma Yubei, Lv Xinye, Xu Meng, Zhang Mingyang* (Corresponding Author).

Indexed by: Journal paper

Volume: 12

Issue: 1

Page Number: 90-107

Translation or Not: no

Included Journals: SSCI

Date of Publication: 2019-09-01